• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Mouse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 oz Semisweet chocolate
  • 3 tb Powdered sugar
  • 3 tb Strong brewed coffee
  • 2 3 egg yolks
  • 1 1/4 c Whipping cream


Melt chocolate in a double boiler or in a pan with hot water Add
sugar, coffee and egg yolks, one at a time. Stir until mixture has
thickened. Remove from heat. Let cool. Whip cream. Add to slightly
cooled chocolate mixture. Spoon mousse into individual serving
dishes. Cover. Let cool in refrigerator for 1 hour. Garnish each
serving with a spoonful of whipped cream. Makes 4 servings!

Tips: Don't let the water boil when melting chocolate. It will scorch!

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