Side Pannel
Chocolate Mouse
Ingredients List
- 8 oz Semisweet chocolate
- 3 tb Powdered sugar
- 3 tb Strong brewed coffee
- 2 3 egg yolks
- 1 1/4 c Whipping cream
Directions
Melt chocolate in a double boiler or in a pan with hot water Add
sugar, coffee and egg yolks, one at a time. Stir until mixture has
thickened. Remove from heat. Let cool. Whip cream. Add to slightly
cooled chocolate mixture. Spoon mousse into individual serving
dishes. Cover. Let cool in refrigerator for 1 hour. Garnish each
serving with a spoonful of whipped cream. Makes 4 servings!
Tips: Don't let the water boil when melting chocolate. It will scorch!
sugar, coffee and egg yolks, one at a time. Stir until mixture has
thickened. Remove from heat. Let cool. Whip cream. Add to slightly
cooled chocolate mixture. Spoon mousse into individual serving
dishes. Cover. Let cool in refrigerator for 1 hour. Garnish each
serving with a spoonful of whipped cream. Makes 4 servings!
Tips: Don't let the water boil when melting chocolate. It will scorch!
Tweet