• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chocolate Mousse #01

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Jigger cointreau
  • 3 Egg yolks
  • 4 tb Milk
  • 1/4 c Corn syrup
  • 2 oz Semi-sweet cholocate; cut
  • -in small pieces
  • 2 oz Unsweetened chocolate; cut
  • -in small pieces
  • 1 pt Whipping cream
  • 3 Egg whites
  • 1/2 c Sugar


Combine in a double boiler and whip over heat until thick the egg yolks,
milk and com syrup. Add the semi-sweet and unsweetened chocolate and the
Cointreau. Stir until all lumps are dissolved. Let cool. Whip cream until
stiff; fold in chocolate and egg mixture. Beat egg whites and sugar to
meringue consistency and fold gently into chocolate mixture. Pour into
serving glasses and chill for about 1 hour before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?