Side Pannel
Chocolate Mousse #01
Ingredients List
- 1 Jigger cointreau
- 3 Egg yolks
- 4 tb Milk
- 1/4 c Corn syrup
- 2 oz Semi-sweet cholocate; cut
- -in small pieces
- 2 oz Unsweetened chocolate; cut
- -in small pieces
- 1 pt Whipping cream
- 3 Egg whites
- 1/2 c Sugar
Directions
Combine in a double boiler and whip over heat until thick the egg yolks,
milk and com syrup. Add the semi-sweet and unsweetened chocolate and the
Cointreau. Stir until all lumps are dissolved. Let cool. Whip cream until
stiff; fold in chocolate and egg mixture. Beat egg whites and sugar to
meringue consistency and fold gently into chocolate mixture. Pour into
serving glasses and chill for about 1 hour before serving.
milk and com syrup. Add the semi-sweet and unsweetened chocolate and the
Cointreau. Stir until all lumps are dissolved. Let cool. Whip cream until
stiff; fold in chocolate and egg mixture. Beat egg whites and sugar to
meringue consistency and fold gently into chocolate mixture. Pour into
serving glasses and chill for about 1 hour before serving.
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