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Chocolate Mousse Brownies Recipes
- Prep Time: 10 minutes
- Cooking Time: 20-minutes
- Serves: 16-servings
Chocolate Mousse Brownies Recipes
- Recipe Submitted by Herb on 11/18/2014
Category: Holiday, Eggs, Desserts, Chocolate
Ingredients List
- Brownies
- 1 cup sugar
- ½ cup brown sugar
- 1½ sticks butter, melted
- 2 tablespoons milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1â…“ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Chocolate Mousse
- 3 cups cold heavy cream
- 1½ cups powdered sugar
- ½ cups cocoa powder
- pinch of salt
- Grated chocolate for garnish (optional)
Directions
1. Preheat oven to 350.
2. Line a 9x13-inch baking pan with foil and grease lightly with cooking spray; set aside.
3. In a large mixing bowl, whisk together the sugar, brown sugar, melted butter, milk, eggs, and vanilla.
4. In a separate mixing bowl, combine flour, cocoa, baking powder, and salt.
5. Fold the dry ingredients into the wet until combined.
Pour the batter into prepared pan.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with few moist crumbs.
7. Place the pan onto a cooling rack and let cool completely
8. In the meantime, prepare the chocolate mousse frosting.
9. Place all ingredients in a mixing bowl and whip until mixture holds a stiff peak.
10. Remove the cooled brownies from the pan by holding onto the sides of the foil.
11. Spread the chocolate mousse frosting over the entire cake; cut into squares, garnish with grated chocolate, and serve
2. Line a 9x13-inch baking pan with foil and grease lightly with cooking spray; set aside.
3. In a large mixing bowl, whisk together the sugar, brown sugar, melted butter, milk, eggs, and vanilla.
4. In a separate mixing bowl, combine flour, cocoa, baking powder, and salt.
5. Fold the dry ingredients into the wet until combined.
Pour the batter into prepared pan.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with few moist crumbs.
7. Place the pan onto a cooling rack and let cool completely
8. In the meantime, prepare the chocolate mousse frosting.
9. Place all ingredients in a mixing bowl and whip until mixture holds a stiff peak.
10. Remove the cooled brownies from the pan by holding onto the sides of the foil.
11. Spread the chocolate mousse frosting over the entire cake; cut into squares, garnish with grated chocolate, and serve
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