• Prep Time: 10 minutes
  • Cooking Time: 20-minutes
  • Serves: 16-servings

Chocolate Mousse Brownies Recipes

  • Recipe Submitted by on

Category: Holiday, Eggs, Desserts, Chocolate

 Ingredients List

  • Brownies
  • 1 cup sugar
  • ½ cup brown sugar
  • 1½ sticks butter, melted
  • 2 tablespoons milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1â…“ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Chocolate Mousse
  • 3 cups cold heavy cream
  • 1½ cups powdered sugar
  • ½ cups cocoa powder
  • pinch of salt
  • Grated chocolate for garnish (optional)


1. Preheat oven to 350.

2. Line a 9x13-inch baking pan with foil and grease lightly with cooking spray; set aside.

3. In a large mixing bowl, whisk together the sugar, brown sugar, melted butter, milk, eggs, and vanilla.

4. In a separate mixing bowl, combine flour, cocoa, baking powder, and salt.

5. Fold the dry ingredients into the wet until combined.
Pour the batter into prepared pan.

6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with few moist crumbs.

7. Place the pan onto a cooling rack and let cool completely

8. In the meantime, prepare the chocolate mousse frosting.

9. Place all ingredients in a mixing bowl and whip until mixture holds a stiff peak.

10. Remove the cooled brownies from the pan by holding onto the sides of the foil.

11. Spread the chocolate mousse frosting over the entire cake; cut into squares, garnish with grated chocolate, and serve

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