• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Mousse Cake 2

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • 3/4 c Margarine
  • 4 Eggs; separated
  • 1/2 c Sugar
  • 6 oz Bittersweet chocolate
  • 2 Egg yolks
  • 1 ts Vanilla


Melt chocolate and margarine together Beat whites till stiff. Beat yolks
and sugar till thick. Stir in chocolate mixture and vanilla. Fold in
whites. Reserve 3/4 c batter. Pour resr into greased pan. Bake 30 min. at
350F. Cool and frost with reserved mixture.

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