• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Chocolate Mousse Cheesecake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ---Chocolate Cookie Crust---
  • 11 Milk chocolate sandwich
  • -cream cookies, crushed
  • 3 tb Butter; melted
  • ---Chocolate Mousse
  • -Filling---
  • 19 oz Cream cheese
  • 1 c Sour cream
  • 3/4 c Sugar
  • 5 Eggs
  • 10 oz Milk chocolate chips; melted
  • 1 1/4 ts Vanilla extract
  • 1/2 c Whipping cream
  • 3 oz German chocolate; grated


Chocolate Cookie Crust

In a small bowl stir together crushed cookies and melted butter till well
combined. Press crumb mixture evenly onto the bottom of a greased 9-inch
springform pan.

Chocolate Mousse Filling

In a large bowl combine cream cheese, sour cream, and sugar. Beat with an
electric mixer till smooth. Add eggs, one at a time, beating well after
each addition. Beat in melted chocolate and vanilla extract. Stir in
whipping cream and grated chocolate. Pour the cream cheese mixture over the

Bake at 350º for 15 minutes. Lower the temperature to 200º and bake for 1
hour and 25 minutes or till the center no longer looks wet or shiny. Remove
the cake from the oven and run a knife around the inside edge of the pan.
Turn the oven off; return the cake to the oven for an additional 2 hours.
Chill, uncovered, overnight. Makes 12-18 slices.

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