• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chocolate Mousse (Eggless)

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • 1/2 c Semisweet chocolate chips
  • 3/4 c Heavy cream; or Rich's Whip
  • 1/4 c Powdered sugar
  • 1 1/2 tb Sugar
  • 1/4 c Heavy cream; or Rich's Whip
  • 1 ts Vanilla


Mix powdered sugar and 1/4 C heavy cream. Add chocolate chips and melt. As
the chips are melting, stir often, blending the chocolate with the
cream/sugar mixture. See hint below for easy melting. Remove from heat
source when melted and add vanilla. Set aside.

In a chilled metal bowl, whip 3/4 C heavy cream. Start slowly and increase
whipping speed as cream whips. During the whipping, GRADUALLY add 1 1/2 T
granulated sugar.

Fold the whipped cream into the chocolate mixture until it is completely
blended. Refrigerate until ready to serve. This recipe freezes well.

Serve: in wine glasses or chocolate cups.

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