• Prep Time:
  • Cooking Time:
  • Serves: 1 Pie

Chocolate Mousse Holiday Pie

  • Recipe Submitted by on

Category: Pies, Desserts, Chocolate

 Ingredients List

  • ------------------------------CHOCOLATE CRUST------------------------------
  • 30 Chocolate wafers
  • 1/4 c Butter or margarine, melted
  • 2 ts SPICE ISLANDS pure vanilla
  • -extract


2 c (12 oz.) Semi-sweet
-chocolate morsels
1 1/2 c Whipping cream; divided
1 tb SPICE ISLANDS pure vanilla
1/4 c Powdered sugar

x Whipped cream
x Chocolate shavings or curls

TO MAKE CRUST: Process chocolate wafers in blender or food processor to
make 1 1/2 cups fine crumbs (or place wafers in plastic bag and crush with
rolling pin). Combine crumbs with butter and vanilla; stir until blended.
Press mixture onto bottom and up sides of 9-inch tart or pie pan. Bake at
375 degrees F. for 10 minutes. Cool on wire rack.

TO MAKE FILLING: Microwave chocolate morsels and 1/2 cup whipping cream in
microwavable bowl on HIGH (100%) for 1 to 2 minutes, stirring every 30
seconds [Iris' note: IMPT TO DO !!], until melted and smooth. Remove from
heat; stir in vanilla. Cool to room temperature. With electric mixer, beat
remaining whipping cream on high speed, gradually adding sugar, until soft
peaks form. Stir 1/3 whipped cream into chocolate mixture. With rubber
spatula, gently fold remaining whipped cream into chocolate mixture. Turn
mixture into crust. Chill 3 hours or until set.

Garnish with whipped cream and chocolate shavings, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?