• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 ts Unflavored gelatin
  • 1 tb Cold water
  • 2 tb Boiling water
  • 1/2 c Sugar
  • 1/4 c Hershey's cocoa
  • 1 c Chilled whipping cream
  • 1 ts Vanilla extract

 Directions

In small bowl sprinkle gelatin over cold water; let stand 1 minute to
soften. Add boiling water; stir until gelatin is completely dissolved and
mixture is clear. Cool slightly. In small mixer bowl stir together sugar
and cocoa; add whipping cream and vanilla. Beat at medium speed, scraping
bottom of bowl occasionally, until mixture is stiff; pour in gelatin
mixture and beat until well blended, Spoon into serving dishes. Refrigerate
about 30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?