• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 ts Unflavored gelatin
  • 1 tb Cold water
  • 2 tb Boiling water
  • 1/2 c Sugar
  • 1/4 c Hershey's cocoa
  • 1 c Chilled whipping cream
  • 1 ts Vanilla extract


In small bowl sprinkle gelatin over cold water; let stand 1 minute to
soften. Add boiling water; stir until gelatin is completely dissolved and
mixture is clear. Cool slightly. In small mixer bowl stir together sugar
and cocoa; add whipping cream and vanilla. Beat at medium speed, scraping
bottom of bowl occasionally, until mixture is stiff; pour in gelatin
mixture and beat until well blended, Spoon into serving dishes. Refrigerate
about 30 minutes.

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