• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Envelopes Unflavored Gelatin
  • 1 c Sugar
  • 1/4 ts Salt
  • 2 1/2 c Milk
  • 12 oz Semisweet Chocolate Pieces
  • 2 ts Vanilla Extract
  • 2 c Heavy Cream; whipped


In a 2-1/2 quart saucepan, mix gelatin, sugar, and salt. Stir in milk and
chocolate. Stir over medium heat until gelatin is dissolved and chocolate
melted. Remove from heat, and beat with rotary beater until chocolate is
blended. Stir in vanilla. Chill in saucepan in bowl of ice water, stirring
occasionally, until slightly thickened. Fold in cream. Turn into a 10-cup
mold or 12 individual molds. Chill until firm. Unmold. Wis/Gramma

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