• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chocolate Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Sugar
  • 1 c Cocoa; unsweetened
  • 1/2 c Water
  • 4 oz Chocolate, semi-sweet
  • 4 Egg whites; room temp.
  • Melted; cooled to room
  • 1/4 ts Cream of tartar
  • Temperature
  • 2 c Cream, whipping; whipped
  • 3 tb Espresso powder; instant
  • To soft peaks


For Mousse: Heat sugar and water in heavy saucepan over
medium-low heat until sugar dissolves, stirring occasionally and brushing
down any crystals from sides of pan with brush dipped in cold water.
Increase heat and boil until mixture registers 240 F (soft ball stage) on a
candy thermometer.

Meanwhile, beat egg whites and cream of tartar until soft peaks form.

Slowly pour in hot syrup, beating until mixture is cool, about 5 minutes
Gently fold in whipped cream, cocoa, melted chocolate and espresso.

Cover and refrigerate for 1 hour.

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