• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Mousse Torte

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk 1 layer devils food cake mix
  • 1/3 c Chocolate ice cream topping
  • 4 Squares semisweet chocolate
  • 2 tb Powdered sugar
  • 2 tb Coffee liqueur
  • 2 Egg yolks
  • 1/2 c Whipping cream
  • 1 tb Chocolate ice cream topping
  • 1/2 c Whipped cream
  • Fresh raspberries (optional)


1. Prepare mix and bake according to directions. Cool 10 minutes.
Remove from pan and cool completely. Place on serving platter.

2. Spread cake with the 1/3 cup ice cream topping. Chill till needed.
Set aside.

3. For the mousse, in a small saucepan melt semi-sweet chocolate
over low heat; remove. Stir in powdered sugar, liqueur, and egg
yolks. Cook and stir over medium heat for 2 minutes or until mix-
ture coats a metal spoon. Remove from heat; cool completely.

4. Beat the first 1/2 cup whipping cream to soft peaks. Stir half of
the chocolate mixture into the whipped cream. For in the remaining
chocolate. Cover; chill until mixture mounds. Spread onto cake to
within 1 inch of edge. Chill; covered for several hours.

5. To serve, drizzle cake with the 1 Tablespoon topping. Using a
pastry bag fitted with the star tip, pipe the 1/2 c whipped cream
around cake edge and garnish with raspberries, if desired.

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