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Chocolate Mug Cake
Chocolate Mug Cake
- Recipe Submitted by Cannoli_Lover on 12/18/2015
Category: Cakes, Christmas, Kids
Ingredients List
- 1 large microwave safe coffee mug
- 4 tablespoons Carbquik (or any other low carb flour substitute)
- 4 tablespoons Splenda (or sugar substitute)
- 2 tablespoons cocoa powder (or melted sugar free chocolate chips)
- 1 large egg
- 3 tablespoons unsweetened vanilla almond milk (or 2 tbs heavy cream 1 tbs water)
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Optional add-ins: pinch ground coffee, dark chocolate chips
- 1 small pinch of baking soda and salt
Directions
Grease a coffee mug with oil or cooking spray. Place all ingredients in mug and mix with fork to combine ingredients, but don’t over-mix. Microwave on high for 1 minute and 30 seconds. The cake might look like it is overflowing from mug, but it will settle. Cooking time depends on microwave strength, but the standard is 1 minute and 30 seconds; with 3 minutes being on the higher end. Final product should be moist.
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