• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Nougatines

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c Sugar
  • 1/3 c White corn sirup
  • 1/3 c Strained honey
  • 1/4 c Water
  • 1/4 ts Salt
  • 2 Egg whites
  • 1 c Chopped nuts
  • 1/4 ts Vanilla
  • 1/2 lb Dipping chocolate

 Directions

Combine sugar, sirup, honey, and water. Stir
occasionally. Boil to hard ball stage (265 - 270 F).
Add salt to eggs. Beat until stiff. Gradually pour on
half of the sirup, beating constantly with the egg
beater or a spoon. Boil remaining sirup to hard crack
stage (285 - 290 F). Pour gradually onto egg mixture,
beating constantly. Place over fire on asbestos mat.
Beat until thick. Add flavoring and nuts. Pour into
well-buttered, shallow pans. When cool cut in
squares. Coat these with melted chocolate. Winifred
McGovern, Waterville, MN.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?