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  • Serves: 6 Servings

Chocolate Nougatines

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c Sugar
  • 1/3 c White corn sirup
  • 1/3 c Strained honey
  • 1/4 c Water
  • 1/4 ts Salt
  • 2 Egg whites
  • 1 c Chopped nuts
  • 1/4 ts Vanilla
  • 1/2 lb Dipping chocolate


Combine sugar, sirup, honey, and water. Stir
occasionally. Boil to hard ball stage (265 - 270 F).
Add salt to eggs. Beat until stiff. Gradually pour on
half of the sirup, beating constantly with the egg
beater or a spoon. Boil remaining sirup to hard crack
stage (285 - 290 F). Pour gradually onto egg mixture,
beating constantly. Place over fire on asbestos mat.
Beat until thick. Add flavoring and nuts. Pour into
well-buttered, shallow pans. When cool cut in
squares. Coat these with melted chocolate. Winifred
McGovern, Waterville, MN.

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