Side Pannel
Chocolate Nut Balls
Ingredients List
- 6 oz PACKAGE (1 cup) SEMISWEET
- -CHOLOLATE PIECES
- 2 tb BUTTER or MARGARINE
- 1 EGG
- 1 c SIFTED POWDERED SUGAR
- 1/2 ts VANILLA
- 1 ds OF SALT
- 1/2 c FLAKED COCONUT
- 1/2 c CHOPPED PEANUTS
Directions
Chocolate Nut Balls
FLAKED COCONUTS
In medium sausepan melt semisweet chocolate pieces and butter or margarine
over low heat stirring frequently. Remove pan from heat; cool to lukewarm.
Beat in egg till smooth and glossy. Add sifted powdered sugar, vanilla,
and salt; mix well. Stir in the 1/2 cup flaked coconut and chopped
peanuts. Chill about (1 hour). Form into ( 1-inch ) balls; roll in
additional flaked coconut. Arrange on baking sheet. Chill at least 3 hours
or till firm.
MAKES ABOUT 2 1/2 DOZEN BALLS!
FLAKED COCONUTS
In medium sausepan melt semisweet chocolate pieces and butter or margarine
over low heat stirring frequently. Remove pan from heat; cool to lukewarm.
Beat in egg till smooth and glossy. Add sifted powdered sugar, vanilla,
and salt; mix well. Stir in the 1/2 cup flaked coconut and chopped
peanuts. Chill about (1 hour). Form into ( 1-inch ) balls; roll in
additional flaked coconut. Arrange on baking sheet. Chill at least 3 hours
or till firm.
MAKES ABOUT 2 1/2 DOZEN BALLS!
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