• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chocolate Nut Upside-Down Cake

  • Recipe Submitted by on

Category: Cakes, Chocolate, Nuts

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 2 tb Butter or margarine
  • 1/4 c Brown sugar
  • 2/3 c Light corn syrup
  • 2/3 c Heavy cream
  • 1 c Walnuts; coarsely chopped

 Directions

CAKE
1 3/4 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine; soft
1 1/2 c Sugar
2 Eggs; separated
3 oz Unsweetened chocolate; melt
1 ts Vanilla
1 c Milk

Melt 2 tb butter in small saucepan; stir in brown
sugar. Heat until bubbly. Stir in corn syrup and
cream; heat, stirring constantly, just to boiling. Add
nuts. Pour into a well greased 10" bundt pan. Set
aside while preparing cake. Preheat oven to 350~. Sift
flour, baking powder and salt. Mix butter and sugar
until well combined. Add egg yolks, melted chocolate
and vanilla; mix well. Add flour mix alternately with
milk. Beat egg whites until stiff; fold into cake.
Spoon over nut mixture in pan. Bake for 35-45 minutes
or until tested done. Cool 15 minutes then remove from
pan.

Mom Anderson.


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