• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chocolate Nut Upside-Down Cake

  • Recipe Submitted by on

Category: Cakes, Chocolate, Nuts

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 2 tb Butter or margarine
  • 1/4 c Brown sugar
  • 2/3 c Light corn syrup
  • 2/3 c Heavy cream
  • 1 c Walnuts; coarsely chopped


1 3/4 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine; soft
1 1/2 c Sugar
2 Eggs; separated
3 oz Unsweetened chocolate; melt
1 ts Vanilla
1 c Milk

Melt 2 tb butter in small saucepan; stir in brown
sugar. Heat until bubbly. Stir in corn syrup and
cream; heat, stirring constantly, just to boiling. Add
nuts. Pour into a well greased 10" bundt pan. Set
aside while preparing cake. Preheat oven to 350~. Sift
flour, baking powder and salt. Mix butter and sugar
until well combined. Add egg yolks, melted chocolate
and vanilla; mix well. Add flour mix alternately with
milk. Beat egg whites until stiff; fold into cake.
Spoon over nut mixture in pan. Bake for 35-45 minutes
or until tested done. Cool 15 minutes then remove from

Mom Anderson.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?