Side Pannel
Chocolate Nut Upside-Down Cake
Chocolate Nut Upside-Down Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Chocolate, Nuts
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 2 tb Butter or margarine
- 1/4 c Brown sugar
- 2/3 c Light corn syrup
- 2/3 c Heavy cream
- 1 c Walnuts; coarsely chopped
Directions
CAKE
1 3/4 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine; soft
1 1/2 c Sugar
2 Eggs; separated
3 oz Unsweetened chocolate; melt
1 ts Vanilla
1 c Milk
Melt 2 tb butter in small saucepan; stir in brown
sugar. Heat until bubbly. Stir in corn syrup and
cream; heat, stirring constantly, just to boiling. Add
nuts. Pour into a well greased 10" bundt pan. Set
aside while preparing cake. Preheat oven to 350~. Sift
flour, baking powder and salt. Mix butter and sugar
until well combined. Add egg yolks, melted chocolate
and vanilla; mix well. Add flour mix alternately with
milk. Beat egg whites until stiff; fold into cake.
Spoon over nut mixture in pan. Bake for 35-45 minutes
or until tested done. Cool 15 minutes then remove from
pan.
Mom Anderson.
1 3/4 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine; soft
1 1/2 c Sugar
2 Eggs; separated
3 oz Unsweetened chocolate; melt
1 ts Vanilla
1 c Milk
Melt 2 tb butter in small saucepan; stir in brown
sugar. Heat until bubbly. Stir in corn syrup and
cream; heat, stirring constantly, just to boiling. Add
nuts. Pour into a well greased 10" bundt pan. Set
aside while preparing cake. Preheat oven to 350~. Sift
flour, baking powder and salt. Mix butter and sugar
until well combined. Add egg yolks, melted chocolate
and vanilla; mix well. Add flour mix alternately with
milk. Beat egg whites until stiff; fold into cake.
Spoon over nut mixture in pan. Bake for 35-45 minutes
or until tested done. Cool 15 minutes then remove from
pan.
Mom Anderson.
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