• Prep Time:
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  • Serves: 1 Servings

Chocolate-Nut Wafers

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 2 1/2 c Pillsbury's Best All Purpose
  • -Flour*, sifted
  • 1/2 ts French's Cinnamon
  • 1/4 ts Soda
  • 3/4 c Butter
  • 1 c Sugar
  • 1 Egg; unbeaten
  • 1 tb Milk
  • 3 oz Unsweetened chocolate;
  • -melted
  • 1 ts French's Vanilla
  • 1/2 c Funsten's Nuts; chopped


BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies. Sift
together flour, cinnamon, and soda. Cream butter. Gradually add sugar,
creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add
the dry ingredients; mix well. Shape dough into roll 2 inches in diameter.
Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into
1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot
oven (400 degrees) 6 to 8 minutes. *For use with Pillsbury's Best
Self-Rising Flour, omit soda.

NOTES : "Developed by Ann Pillsbury"

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