Side Pannel
Chocolate-Nut Wafers
Chocolate-Nut Wafers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies
Ingredients List
- 2 1/2 c Pillsbury's Best All Purpose
- -Flour*, sifted
- 1/2 ts French's Cinnamon
- 1/4 ts Soda
- 3/4 c Butter
- 1 c Sugar
- 1 Egg; unbeaten
- 1 tb Milk
- 3 oz Unsweetened chocolate;
- -melted
- 1 ts French's Vanilla
- 1/2 c Funsten's Nuts; chopped
Directions
BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies. Sift
together flour, cinnamon, and soda. Cream butter. Gradually add sugar,
creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add
the dry ingredients; mix well. Shape dough into roll 2 inches in diameter.
Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into
1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot
oven (400 degrees) 6 to 8 minutes. *For use with Pillsbury's Best
Self-Rising Flour, omit soda.
NOTES : "Developed by Ann Pillsbury"
together flour, cinnamon, and soda. Cream butter. Gradually add sugar,
creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add
the dry ingredients; mix well. Shape dough into roll 2 inches in diameter.
Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into
1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot
oven (400 degrees) 6 to 8 minutes. *For use with Pillsbury's Best
Self-Rising Flour, omit soda.
NOTES : "Developed by Ann Pillsbury"
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