• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 16

Chocolate Oatmeal Bars

  • Recipe Submitted by on

 Ingredients List

  • Oatmeal Layer
  • 1/2 cup Butter Unsalted, Melted
  • 1 tbsp Vanilla extract
  • 1 Egg Large
  • 1/2 cup Sugar Granulated
  • 1/2 cup Sugar Brown
  • 1 cup Flour All-purpose
  • 1 1/3 cup Oats Old fshioned
  • Chocolate Fudge Layer
  • 1 1/3 cup Chocolate chips Semisweet
  • 2 tbsp Butter Unsalted, Room tenperature
  • 1 cup Condensed Milk
  • Fig Layer
  • 1/3 cup Sun-Maid Figs Calimyrna figs, Roughly chopped


Oatmeal Layer
In a large mixing bowl, add butter, vanilla, egg and mix everything together.

Add granulated sugar and brown sugar and mix again.

Add flour and mix until smooth.

Add oats and mix until until you have a thick lumpy mixture.

Spread this mixture in a square pan (Dimensions: 8x8), lined with foil paper and sprayed with oil or lined with high quality wax paper. BE SURE TO RESERVE A THIRD OF THE MIXTURE FOR THE TOP.

Use a spatula to spread out the batter evenly and press it down tightly. Keep aside.

Chocolate Fudge Layer
In a separate bowl, add chocolate chips, butter, condensed milk.

Heat in the microwave and mix until mixture is smooth.

Pour this chocolate mixture on top of the oatmeal layer and spread it out evenly with a spatula.

Stick chopped figs on top of this chocolate layer.

Spoon reserved oatmeal mixture randomly on top of the figs but don't spread it out.

Bake at 350 degrees for 23-25 minutes OR until oatmeal mixture is golden brown on top. Enjoy!

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