• Prep Time:
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  • Serves: 48 Servings

Chocolate Oatmeal Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Butter or margarine,softened
  • 1 1/2 c Granulated sugar
  • 1 c Packed light brown sugar
  • 2 Eggs
  • 2 ts Vanilla extract
  • 1 1/2 c All-purpose flour
  • 1/2 c Hershey's cocoa
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 3 c Quick cooking or reg. oats
  • 1/2 c Chopped nuts

 Directions

Heat oven to 350F. In large mixer bowl, beat butter and sugars until light
and fluffy; blend in eggs and vanilla. In separate bowl, stir together
flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing
well. Stir in oats and nuts. (Batter will be stiff.) Dro by rounded Tbsp.
onto ungreased cookie sheet. Bake 11 to 12 minutes or until set; cookies
will be slightly moist in center. DO NOT OVERBAKE. Cool 1 minute; remove
from cookie sheet to wire rack. Cool completely.

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