• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Oblivion Truffle Torte

  • Recipe Submitted by on

Category: Cakes, Chocolate, Desserts

 Ingredients List

  • 1 lb Grated bittersweet chocolate
  • 1/2 lb Unsalted butter
  • 6 Large eggs


Melt chocolate in double boiler over hot( not simmering) water. Add butter
to chocolate and melt together. Heat eggs over simmering water. Remove
eggs, and beat for 10 minutes(thick)Add eggs to melted chocolate and fold
in until even. Put in 8 inch springflorm pan with waxed paper on bottom
slightly greased. Smooth. Preheat oven to 425 F.Put cake in for 5
minutes,put alumium foil over pan, bake 10 minutes more. Remove and cool
for 45 minutes, 3 hours in the refrigerator. Garnish with whipped cream and
raspberry sauce

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?