• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 16

Chocolate Ooey Gooey Bars

  • Recipe Submitted by on

 Ingredients List

  • Brownie mix I used Betty Crocker Supreme Triple Chunk.
  • Ingredients called for on the brownie package 1/4 cup water, 1/3 cup vegetable oil and 1 egg
  • 7 oz container marshmallow cream
  • 1½ tablespoons butter
  • 3 cups mini marshmallows
  • 3 cups chocolate crispy rice cereal I used Cocoa Pebbles.


Start by making an 8×8 inch pan of brownies. You can use store bought or homemade brownies.
Remove the brownies from the oven and put spoonfuls of the marshmallow cream on top.
Allow the marshmallow cream to heat and spread out on its own.
For the top layer, microwave butter for 20 seconds in a large bowl, until melted.
Add mini marshmallows and stir to coat.
Microwave for 45 seconds and stir until smooth. (If the marshmallows aren’t completely melted, microwave for an additional 30 seconds.)
Mix in chocolate crispy rice cereal. (I used Cocoa Pebbles.)
Carefully spread the marshmallow cream out evenly.
Drop the chocolate crispy rice mixture by large spoonfuls over the marshmallow cream layer and carefully spread out evenly. (I put my hand in plastic baggie with a little butter on it and gently spread it out and patted it down.)
Allow the bars to cool and set before cutting them into squares.
These Chocolate Ooey Gooey Bars spread once they are cut, so you might want to wait to cut them until right before serving.

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