• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Orange Cookie Tartlets

  • Recipe Submitted by on

Category: Chocolate, Cookies

 Ingredients List

  • 1 pk Refrigerated sugar cookie
  • -dough
  • 2 tb Orange zest
  • 1 Flour; for dusting


2 c Powdered sugar
2 tb Butter; softened
4 tb Orange juice
1/2 c Unsweetened cocoa

Heat oven to 350F. Seperate dough into three even sections. Each section
will make 24 cookies. Divide each section into thirds. Then divide each
third in half.
Divide each half into fourths. Roll into balls. Place one ball in each
opening of a Mini Muffin Pan. Use a tart shaper to make tarts (dip shaper
into a little flour, then press it into the ball with a slight twisting
motion and pull our.) Using a fork, prick dough several times. Bake 6
minutes or until golden brown. Cool and remove from pans. Cool completely
on a cooling rack.

Place filling ingredients in a medium bowl. Mix well. Fill each tartlet
with filling. I use a star tip of my decorating set. Garnish with orange


Unfilled baked tart cups can be stored in an airtight container for up to 2
weeks. Store filled tartlets in the refrigerator.

This recipe came from my friend Holly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?