• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chocolate Orange Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Cold milk
  • 1/2 c Cold orange juice
  • 1 -(up to)
  • 2 tb Orange liqueur or orange
  • -juice
  • 1 pk (4-serving size) Jell-O
  • -instant pudding and pie
  • -filling; chocolate flavor
  • 1 3/4 c (4-oz) Cool Whip whipped
  • -topping; thawed
  • 5 Chocolate dessert cups
  • -(optional)
  • Chocolate-drizzled fruit
  • -(optional)


POUR milk, orange juice and liqueur into small bowl. Add pudding mix. Beat
with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or
until slightly thickened. Fold in whipped topping. Spoon or pipe pudding
mixture into chocolate cups or individual dessert glasses. Chill until set,
about 1 hour. Garnish with Chocolate-Drizzled Fruit, if desired.

Chocolate-Drizzled Fruit: Place 1 square Baker's semi-sweet chocolate in a
small plastic sandwich bag or self-closing bag. Microwave on HIGH about 1
minute or until chocolate is melted. Fold top of bag tightly and snip off
one corner (about 1/8-inch). Hold bag tightly at top and drizzle chocolate
through opening over fruit, cookies, cake or pudding.

MAKES 4 to 6 servings, Prep time: 10 minutes, Chill time: 1 hour

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