• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Orange Drizzle Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 6 oz Butter
  • 6 oz Caster sugar (granulated)
  • 3 Eggs
  • 6 oz Self raising flour
  • 2 tb Cold milk
  • 1 lg Orange; finely grated
  • -rind of


2 oz Sugar
1 Orange; strained juice of
-(the same one you just
-grated the rind of)

1 (4-oz) block cake chocolate
1/2 oz Butter

Line 7 inch cake tin with greaseproof paper. Cream together butter and
sugar. Beat in the eggs one at a time. Fold in sifted flour and add milk
with last tbls. of flour. Add grated orange rind. Bake at 350 deg.F for 1
hour or until well risen and golden brown. When nearly cool make slits
across top of cake with sharp knife then drizzle the orange syrup across
top so that it soaks into the cake. Spread choc. in whorls over top of
cake. Allow to cool. EAT. Enjoy.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?