Side Pannel
Chocolate Orange Drizzle Cake
Chocolate Orange Drizzle Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 6 oz Butter
- 6 oz Caster sugar (granulated)
- 3 Eggs
- 6 oz Self raising flour
- 2 tb Cold milk
- 1 lg Orange; finely grated
- -rind of
Directions
ORANGE SYRUP
2 oz Sugar
1 Orange; strained juice of
-(the same one you just
-grated the rind of)
CHOCOLATE TOPPING
1 (4-oz) block cake chocolate
1/2 oz Butter
Line 7 inch cake tin with greaseproof paper. Cream together butter and
sugar. Beat in the eggs one at a time. Fold in sifted flour and add milk
with last tbls. of flour. Add grated orange rind. Bake at 350 deg.F for 1
hour or until well risen and golden brown. When nearly cool make slits
across top of cake with sharp knife then drizzle the orange syrup across
top so that it soaks into the cake. Spread choc. in whorls over top of
cake. Allow to cool. EAT. Enjoy.
2 oz Sugar
1 Orange; strained juice of
-(the same one you just
-grated the rind of)
CHOCOLATE TOPPING
1 (4-oz) block cake chocolate
1/2 oz Butter
Line 7 inch cake tin with greaseproof paper. Cream together butter and
sugar. Beat in the eggs one at a time. Fold in sifted flour and add milk
with last tbls. of flour. Add grated orange rind. Bake at 350 deg.F for 1
hour or until well risen and golden brown. When nearly cool make slits
across top of cake with sharp knife then drizzle the orange syrup across
top so that it soaks into the cake. Spread choc. in whorls over top of
cake. Allow to cool. EAT. Enjoy.
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