• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Chocolate Orange Torte W/raspberry Coulis

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • 1 1/2 c Unsalted butter or margarine
  • 12 oz Semisweet chocolate,
  • -coarsely chopped
  • 3/4 c Granulated sugar
  • 3/4 c Orange juice
  • 2 tb Orange liqueur (optional)
  • 1 ts Vanilla
  • 6 Eggs
  • Unsweetened cocoa powder
  • Raspberries and mint leaves
  • RASPBERRY COULIS:
  • 1 pk Frozen unsweetened (425 g)
  • -raspberries, thawed
  • 1 tb Granulated sugar
  • 1 tb Orange liqueur (optional)

 Directions

Line bottom of 9 inch springform pan with parchment paper; set aside.

In top of double boiler over hot (not boiling) water, melt together butter,
chocolate, sugar and orange juice, stirring to blend. Remove from heat;
stir in orange liqueur (if using) and vanilla. Let cool.

Whisk in eggs, 1 at a time. Pour into prepared pan. Bake in 350=F8F oven
for 40 to 50 minutes or until edge is slightly crusty and middle is just
set. Let cool on rack. Cover with plastic wrap and refrigerate for at
least 12 hours or up to 24 hours.

Raspberry Coulis: In food processor, puree raspberries; press through
sieve into bowl to remove seeds. Stir in sugar, and orange liqueur (if
using).

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