• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 24

Chocolate Overload Cookie

  • Recipe Submitted by on

 Ingredients List

  • 2 C all purpose flour
  • 1/2 C cocoa powder dutch processed
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 4 large eggs
  • 2 tsps vanilla
  • 1 1/2 sticks butter 3/4 C, softened
  • 1 1/2 C packed light brown sugar
  • 1/2 C sugar
  • 12 oz. semisweet chocolate chips melted and cooled
  • 1 - 12 oz. bag white chocolate chips


Preheat oven to 350 degrees
Cream together the butter and sugars for about 3-5 minutes or until light and fluffy.
Beat in eggs and vanilla and combine well.
Beat in melted chocolate after it has cooled. Beat for a minute, scrap down bowl as needed.
Slowly add in flour, baking powder and salt. Mix until combined
Add in white chocolate chips, mix to incorporate.
Let stand at room temp for about 30 minutes until consistency is scoopable and fudge like.
Use a large scoop (about 1/3 C size) to scoop dough onto a parchment lined baking sheet. Space about 2 inches apart.
Bake for 10 minutes, rotating the baking sheet halfway through.
Tops will crack but cookie will be soft and chewy inside.

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