• Prep Time:
  • Cooking Time:
  • Serves: 3 Dozen

Chocolate Pancakes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Margarine
  • 3/4 c Cocoa
  • 2 c Flour
  • 1 1/2 c Sugar
  • 4 Eggs
  • 2 ts Vanilla
  • 1/2 ts Salt
  • 1/2 c Butter cream
  • -frosting


Melt the margarine and mix with the cocoa.

In a small bowl, mix flour and salt.

In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat well.
Add flour and margarine mixture to this and blend thoroughly.

Heat skillet to medium-low. Drop small clumps (about 1 T) and cook like
pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then
turn over again and remove after a few seconds. Freeze. When relatively
hard, coat one side with buttercream frosting.


* Brownies in a skillet This recipe is based on a "chocolate turtle"
* One side of the pancakes may burn. It doesn't particularly affect the
taste, and if you frost this side, no one will even know.

* It's not necessary to cook the pancakes completely; if the middle looks
somewhat gooey, don't fret: it will soon harden.

: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes to cook, 10 minutes to frost.
: Precision: approximate measurement OK.

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