Side Pannel
Chocolate Pasta
Ingredients List
- FOR THE PASTA
- 3 c Flour
- 1/2 c Cocoa powder
- 2 tb Sugar
- 1 pn Cinnamon
- 4 Eggs
- 1/2 ts Vanilla
- FOR THE SAUCE
- 6 ts Good-quality, clear honey
- 6 tb Chopped pistachio nuts
Directions
Sift the flour with the cocoa powder, and stir in the sugar and
cinnamon. Make a well in the center of the dry ingredients, add the
eggs and vanilla extract, and mix to a smooth dough.
Roll out the dough on a floured surface until 1/8 inch (3 mm thick.
With a pastry wheel cut the dough into strips 3/4 inch (2 cm) wide
and about 7 inches (18 cm) long. (If you have a pasta machine, you
can use it to roll the dough out into the ribbons.)
Cook the pasta in unsalted, boiling water for 3 minutes. Drain and
divide between 4 warmed plates. Drizzle a generous tsp of honey and
sprinkle 1 Tbls. pistachio nuts over each serving.
cinnamon. Make a well in the center of the dry ingredients, add the
eggs and vanilla extract, and mix to a smooth dough.
Roll out the dough on a floured surface until 1/8 inch (3 mm thick.
With a pastry wheel cut the dough into strips 3/4 inch (2 cm) wide
and about 7 inches (18 cm) long. (If you have a pasta machine, you
can use it to roll the dough out into the ribbons.)
Cook the pasta in unsalted, boiling water for 3 minutes. Drain and
divide between 4 warmed plates. Drizzle a generous tsp of honey and
sprinkle 1 Tbls. pistachio nuts over each serving.
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