• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Pate

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • -Dorothy Cross TMPJ72B
  • 1 c Heavy cream
  • 6 oz Semisweet chocolate chips
  • -(1 cup)
  • 1 (1-ounce) square unsweetened
  • -chocolate, cut up
  • 2 tb Butter, softened
  • 1 ts Vanilla extract
  • -or 1 T rum, Cognac, or Gran
  • -Marnier


1. In a 1-quart glass bowl, combine cream, semisweet chocolate, and
unsweetened chocolate. Heat in a microwave oven on HIGH 1-1/2 to 2 minutes,
stirring once or twice, until chocolate is melted and smooth. 2. Stir in
butter until melted and mixture is smooth. Stir in vanilla. Turn into a
2-or 2-1/2-cup cheese or pate crock or into 2 or 3 individual souffle
dishes. Refrigerate until firm, 2 to 3 hours. Once firm, cover with plastic
wrap and refrigerate until 1 hour before serving time. Store in
refrigerator and use within 5 days. Note: Pate can also be heated in
microwave oven on HIGH 1-1/2 to 2 minutes, until mixture reaches sauce
consistency when stirred and is warm. Serve warm sauce over cakes,
ice-cream, or fruits. Source: 365 Great Chocolate Desserts Reformatted by:

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