• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Chocolate Peanut Butter Balls

  • Recipe Submitted by on

Category: Chocolate, Candy, Desserts

 Ingredients List

  • -Judy Garnett-PJXG05A
  • 1 lb Confectioner's sugar
  • 1 lb Smooth peanut butter
  • 1 c Margarine
  • 12 oz Chocolate chips
  • 2 tb Crisco


Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1 inch
balls. Chill 1 hour. Melt choc. & Crisco in top of double boiler. With a
fork roll balls (one at a time) in choc. mixture. Let drip a few seconds
and then put on waxed paper to dry. When completely dry put in airtight
container. * Note: I usually Roll the balls when you have plenty of time or
while watching TV. They are easy to do, but do take some time. Judy
Garnett/NC pjxg05a These are very creamy, and good. If you prefer, you may
use crunchy peanut butter. From *Prodigy's Food and Wine Bulletin Board.

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