Side Pannel
Chocolate Peanut Butter Balls
Chocolate Peanut Butter Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Candy, Desserts
Ingredients List
- -Judy Garnett-PJXG05A
- 1 lb Confectioner's sugar
- 1 lb Smooth peanut butter
- 1 c Margarine
- 12 oz Chocolate chips
- 2 tb Crisco
Directions
Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1 inch
balls. Chill 1 hour. Melt choc. & Crisco in top of double boiler. With a
fork roll balls (one at a time) in choc. mixture. Let drip a few seconds
and then put on waxed paper to dry. When completely dry put in airtight
container. * Note: I usually Roll the balls when you have plenty of time or
while watching TV. They are easy to do, but do take some time. Judy
Garnett/NC pjxg05a These are very creamy, and good. If you prefer, you may
use crunchy peanut butter. From *Prodigy's Food and Wine Bulletin Board.
balls. Chill 1 hour. Melt choc. & Crisco in top of double boiler. With a
fork roll balls (one at a time) in choc. mixture. Let drip a few seconds
and then put on waxed paper to dry. When completely dry put in airtight
container. * Note: I usually Roll the balls when you have plenty of time or
while watching TV. They are easy to do, but do take some time. Judy
Garnett/NC pjxg05a These are very creamy, and good. If you prefer, you may
use crunchy peanut butter. From *Prodigy's Food and Wine Bulletin Board.
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