• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Chocolate Peanut Butter Cookie Pie

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 18 oz Choc. chip & walnuts
  • -refrigerated dough
  • 3 c Powdered sugar
  • 1 c Creamy peanut butter
  • 2 tb Butter; softened
  • 1/4 c Water
  • 1 c Milk chocolate chips; melted
  • 16 Pecan halves

 Directions

Preheat over to 350F.

Press half of the cookie dough onto the bottom of an 8 or 9-inch ungreased
springform pan. Bake for 14 to 18 minutes, until golden brown. Cool for 15
minutes.

Combine other ingredients, adding more water 1 teaspoon at a time until
smooth. Spread this mixture over the baked crust. Then spread the melted
chocolate chips on top. Garnish with pecan halves, if desired.

Refrigerate 1 hour, or until the melted chocolate layer has set.

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