• Prep Time: 3 hours, 20 minutes
  • Cooking Time: 0 minutes
  • Serves: 8

Chocolate Peanut Butter Nice Cream Cake

  • Recipe Submitted by on

 Ingredients List

  • 4 bananas, frozen
  • 4 tablespoons PB2 (powdered peanut butter), regular peanut butter will work too
  • 1/3-1/2 cup milk of choice
  • 1 teaspoon vanilla extract
  • 10 small dark chocolate peanut butter cups, quartered (divided)
  • 3/4 cups dark chocolate chips, melted


Step 1
Line a 8x4 loaf pan with parchment paper. In a food processor or high speed blender, blend 4 frozen bananas with 1/3 cup of milk, vanilla, and PB2. Stop and scrape, then repeat until smooth. Add another splash of milk if needed.
Step 2
Fold in 5 quartered dark chocolate peanut butter cups, then pour the batter into the parchment lined loaf pan. Freeze for at least 3 hours. Once the cake is frozen, remove from the pan using the parchment paper and place on serving plate.
Step 3
Melt your dark chocolate chips and then pour them over the nice cream cake. Top the with remaining quartered peanut butter cups. Slice and serve! If the cake is still super frozen, let it sit out for 10-15 minutes before slicing (just to make it a little easier on you).

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