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Chocolate Peanut Butter Sorbet

  • Recipe Submitted by on

Category: Kids, Chocolate

 Ingredients List

  • 1 1/2 cups water, divided
  • 2/3 cup granulated sugar
  • 1/2 cup (75 g) unsweetened Dutch-process cocoa powder (I used Valrhona)
  • Pinch of salt (if your peanut butter is unsalted)
  • 3 ounces bittersweet or semisweet chocolate, finely chopped
  • 2 tablespoons creamy peanut butter
  • 1/2 teaspoon vanilla extract


1. In a large saucepan, whisk together the 1 cup of water, sugar, cocoa powder, and salt over medium heat until the mixture begins to boil.
2. Continue to let the mixture boil for about 45 seconds, whisking constantly.
3. Remove the saucepan from the heat and mix in the chocolate and stir until it has melted.
4. Whisk in the peanut butter until smooth.
5. Add the vanilla and the remaining 1/2 cup of water and mix until smooth.
6. Transfer the mixture into a blender and blend for about 15 seconds.
7. Pour the mixture into a heat proof bowl and let it chill thoroughly in the fridge for at least 4 hours.
8. Freeze the mixture in your ice cream maker according to the unit's instructions.
9. Transfer the ice cream into a container and let harden in the freezer for at least one hour before serving.
10 If the ice cream is too hard to scoop, let it thaw for 5-10 minutes before serving.

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