• Prep Time:
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  • Serves: 36 servings

Chocolate Peanut Butter Truffles

  • Recipe Submitted by on

Category: Holiday, Desserts, Cheese, Chocolate

 Ingredients List

  • 8 oz cream cheese, softened to room temperature
  • 10 oz semisweet chocolate
  • 1/2 cup peanut butter


1. In a mixer, beat cream cheese until creamy and smooth.
Melt chocolate in microwave in 30 second intervals, stirring in between until melted and smooth.

2. Add peanut butter to chocolate and stir until smooth.
Pour over cream cheese and stir until completely combined.
Spread into an 8X8 dish and chill for several hours.

3. Scoop chocolate out with a spoon or melon ball size scoop. Roll chocolate mixture into balls and chill for a few minutes if necessary as your body temperature will warm up the balls.

4. Coat balls in your choice of cocoa, powdered sugar, sprinkles or chopped pecans.

5. Keep refrigerated.

6. Note: Feel free to omit the peanut butter if you would like them straight up chocolate.

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