• Prep Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 12 Pies

Chocolate Peanut Butter Whoopie Pies

Category: Chocolate, Kids, Christmas

 Ingredients List

  • PIES:
  • 2 1/2 cups all-purpose flour
  • 6 tablespoons cocoa powder
  • 1/2 teaspoon Argo® Baking Powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup salted butter, softened
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1/4 cup Karo® Light Corn Syrup
  • 1/4 cup milk
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups chocolate peanut butter cups, crushed
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 2 teaspoons Spice Islands® Pure Vanilla Extract


PRE-STEP: Preheat oven to 350F degrees. Line one large baking sheets with parchment paper or silicone baking mats. Set aside.


STEP 1: Whisk flour, cocoa powder, baking powder, baking soda and salt in a small bowl. Set aside.

STEP 2: Using a hand or stand mixer, beat butter, granulated sugar, brown sugar and eggs in a large mixing bowl for 2-3 minutes until thick and combined.

STEP 3: In a small bowl, mix together milk, corn syrup and vanilla extract until combined.

STEP 4: Add cocoa mixture to butter mixture, alternating with milk mixture, beating after each addition until smooth.

STEP 5: Fold in chocolate peanut butter cups until combined.

STEP 6: Scoop batter (about 3 tablespoons each) onto prepared baking sheet. Slightly, flatten batter with fingers.

STEP 7: Bake for 10-14 minutes. Let cool completely on wire rack.


STEP 8: Using a hand or stand mixer, cream together butter and creamy peanut butter until light and fluffy. Beat for about 3 minutes.

STEP 9: Slowly, add powdered sugar and vanilla extract. Mix until filling becomes light and fluffy.


STEP 10: Spread or pipe filling on the bottoms of half of the pies; top with remaining pies.

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