Side Pannel
Chocolate Pecan Brownies
Ingredients List
- 3/4 c Flour
- 1/4 ts Baking soda
- 3/4 c Sugar
- 1/3 c Butter or margarine
- 2 tb Water
- 12 oz Semi-sweet chocolate morsels
- 1 ts Vanilla extract
- 2 lg Eggs
- 1/2 c Chopped pecans
Directions
1. In small bowl, mix together flour and baking soda.
2. In small saucepan over med, combine sugar, butter and water. Bring to
boil and immediately remove from heat.
3. Stir in 1 cup of chocolate morsels and vanilla until chocolate is
melted and mixture is smooth. Transfer to med bowl and cool completely.
(important!!)
4. Stir in eggs, one at a time, beating well after each addition.
Gradually stir in flour mixture until smooth. Stir in nuts and remaining
chocolate morsels.
5. Pour into greased 9"x9" pan and bake at 325F for 30-35 mins until
tester comes clean. Cool completely in pan on rack before cutting.
Contributor: "Great American Home Baking" - cards Preparation Time: 00:45
2. In small saucepan over med, combine sugar, butter and water. Bring to
boil and immediately remove from heat.
3. Stir in 1 cup of chocolate morsels and vanilla until chocolate is
melted and mixture is smooth. Transfer to med bowl and cool completely.
(important!!)
4. Stir in eggs, one at a time, beating well after each addition.
Gradually stir in flour mixture until smooth. Stir in nuts and remaining
chocolate morsels.
5. Pour into greased 9"x9" pan and bake at 325F for 30-35 mins until
tester comes clean. Cool completely in pan on rack before cutting.
Contributor: "Great American Home Baking" - cards Preparation Time: 00:45
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