Side Pannel
Chocolate-Pecan Brownies
Ingredients List
- 3/4 c All-purpose flour
- 1/4 ts Baking soda
- 3/4 c Granulated sugar
- 1/3 c Butter or margarine
- 2 tb Water
- 1 pk (12-oz) semisweet chocolate
- -morsels
- 1 ts Vanilla extract
- 2 lg Eggs
- 1/3 c Chopped pecans
Directions
1. Preheat oven to 325 degrees. Grease a 9-inch square baking pan.
2. In a small bowl, mix together flour and baking soda.
3. In a small saucepan, combine sugar, butter, and water. Bring to a boil
over medium heat; remove immediately from heat.
4. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate
is melted and mixture is smooth.
5. Transfer mixture to a medium bowl. Cool completely.
6. Stir in eggs, 1 at a time, beating well after each addition. Gradually
stir in flour mixture until smooth.
7. Stir remaining chocolate morsels and nuts into batter. Pour batter into
prepared pan.
8. Bake until a toothpick inserted in center comes out clean, 30 to 35
minutes. Transfer pan to a wire rack to cool completely. Cut into squares.
FROM "GREAT AMERICAN HOME
BAKING" CARDS
2. In a small bowl, mix together flour and baking soda.
3. In a small saucepan, combine sugar, butter, and water. Bring to a boil
over medium heat; remove immediately from heat.
4. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate
is melted and mixture is smooth.
5. Transfer mixture to a medium bowl. Cool completely.
6. Stir in eggs, 1 at a time, beating well after each addition. Gradually
stir in flour mixture until smooth.
7. Stir remaining chocolate morsels and nuts into batter. Pour batter into
prepared pan.
8. Bake until a toothpick inserted in center comes out clean, 30 to 35
minutes. Transfer pan to a wire rack to cool completely. Cut into squares.
FROM "GREAT AMERICAN HOME
BAKING" CARDS
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