• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Chocolate-Pecan Brownies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 c All-purpose flour
  • 1/4 ts Baking soda
  • 3/4 c Granulated sugar
  • 1/3 c Butter or margarine
  • 2 tb Water
  • 1 pk (12-oz) semisweet chocolate
  • -morsels
  • 1 ts Vanilla extract
  • 2 lg Eggs
  • 1/3 c Chopped pecans

 Directions

1. Preheat oven to 325 degrees. Grease a 9-inch square baking pan.

2. In a small bowl, mix together flour and baking soda.

3. In a small saucepan, combine sugar, butter, and water. Bring to a boil
over medium heat; remove immediately from heat.

4. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate
is melted and mixture is smooth.

5. Transfer mixture to a medium bowl. Cool completely.

6. Stir in eggs, 1 at a time, beating well after each addition. Gradually
stir in flour mixture until smooth.

7. Stir remaining chocolate morsels and nuts into batter. Pour batter into
prepared pan.

8. Bake until a toothpick inserted in center comes out clean, 30 to 35
minutes. Transfer pan to a wire rack to cool completely. Cut into squares.

FROM "GREAT AMERICAN HOME

BAKING" CARDS

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