• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Chocolate Peppermint Cookies

  • Recipe Submitted by on

Category: Diabetic, Desserts

 Ingredients List

  • 1 c Margarine;(2 sticks)
  • 1 1/3 c Sugar;
  • 1 ts Peppermint; flavoring
  • 1/2 c Egg; whites at room
  • -temperature
  • 3 c All-purpose flour;
  • 1/2 c Cocoa;
  • 2 ts Baking powder;
  • 1/4 ts Salt;


Cream margarine and sugar together at medium speed untill light and
fluffy. Add flavorings and egg whites, and mix at medium speed for 1
minute, scraping down bowl before and after adding flavorings and egg
whites. Stir flour, cocoa, baking powder and salt together to blend
well; add to creamy mixture. Mix at medium speed to blend well.
Cover and refrigerate from 3 hours to overnight.
Return dought to room temperture. Roll our on a lightly floured
board to 1/4 thick. Cut with a 2 1/2 round cutter or an equivalent
cutter. Place on cookie sheets that have been sprayed with pan spray
or lined with aluminum foil. Bake at 350 for 10 to 12 minutes, or
until cookies are almost firm. Remove cookies to a wire rack and cool
to room temperature.

NOTE: Cookies will be soft if kept in an airtight container. If you
want them crisp, freeze them or keep them in a container that isn't

Food exchanges per servings: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE

Calories: 115, FAT: 5g, CHO: 16g, Na: 98mg, PRO: 2g, Cholesterol: 0
Brought to you and yours via Nancy O'Brion and her Meal-Master

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?