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Chocolate Peppermint Popcorn Munch
Chocolate Peppermint Popcorn Munch
- Recipe Submitted by Marsala on 11/05/2014
Category: Snacks, Chocolate
Ingredients List
- 20 Candy Cane Oreos, crushed
- Four dozen Candy Cane Kisses
- Two bags of microwave popcorn (natural, and regular size, not snack size)
Directions
1. Pop popcorn and remove any unpopped kernels.
2. Lay waxed paper or foil out on a large cookie sheet and spread popcorn out on top of the waxed paper. Sprinkle with crushed Oreos.
3. Melt kisses slowly in the microwave. Place kisses in a microwavable glass dish (I prefer a glass measuring cup). Heat for about thirty seconds to a minute, stirring at 10-15 second intervals with a DRY SPOON. When it's almost completely melted, remove from the microwave and continue to stir until all chocolate is meted.
4. Pour melted kisses over popcorn. Carefully stir to mix in chocolate.
5. Allow 1-2 hours for chocolate to harden. Store in an airtight container. Popcorn munch is best if consumed within 24 hours.
2. Lay waxed paper or foil out on a large cookie sheet and spread popcorn out on top of the waxed paper. Sprinkle with crushed Oreos.
3. Melt kisses slowly in the microwave. Place kisses in a microwavable glass dish (I prefer a glass measuring cup). Heat for about thirty seconds to a minute, stirring at 10-15 second intervals with a DRY SPOON. When it's almost completely melted, remove from the microwave and continue to stir until all chocolate is meted.
4. Pour melted kisses over popcorn. Carefully stir to mix in chocolate.
5. Allow 1-2 hours for chocolate to harden. Store in an airtight container. Popcorn munch is best if consumed within 24 hours.
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