• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Chocolate Peppermint Roll.

  • Recipe Submitted by on

Category: Sauces, Rolls, Chocolate

 Ingredients List

  • Peppermint Buttercream Frosting:
  • 12 tablespoons of unsalted butter
  • 5 tablespoons of heavy cream
  • 2 cups confectioner sugar
  • ½ cup chopped Peppermint Andes
  • Chocolate Pouring Sauce:
  • 2/3 cups dark chocolate
  • 2 tablespoons heavy cream
  • 4 tablespoons powdered sugar, sifted
  • 4-5 tablespoons water, warm

 Directions

Peppermint Buttercream Frosting:

1. Place all ingredients in a bowl and beat until smooth.

Chocolate Pouring Sauce:

1. Place chocolate and heavy cream in a bowl over simmering water. Let chocolate and cream sit for 2-3 minutes to melt without stirring.

2. Then slowly stir mixture to combine. Add powdered sugar and mix to combine. Add water 1 tablespoon at a time, mixing after each addition until pouring consistency is reached. Set aside and let sauce cool to warm.

Assembly:


1. Unroll Genoise and spread filling to a 1/4 inch in thickness. Roll filled cake from end to end. Trim ends as needed for a clean finish.

2. Place fully assembled roll on a serving plate (or on a cooling rack for a cleaner pouring finish) and pour chocolate on top.

3. Finish with peppermint Andes shavings.

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