• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Peppermint Slice

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2/3 c Self raising flour
  • 1/4 ts Bicarbonate of soda
  • 1/3 c Castor sugar
  • 30 g Butter
  • 1/3 c Water
  • 1 Egg
  • 2 1/4 c Icing sugar
  • 1 tb Oil
  • 2 tb Milk approx
  • Peppermint essence
  • 125 g Dark chocolate chopped
  • 90 g Unsalted butter


Grease a 25x30cm Swiss roll pan, line base with paper,grease paper.
Sift flour, cocoa and soda into small bowl of electric mixer, add
sugar, butter and water; beat on medium speed for two minutes. Add
egg, beat until combined. Spread mixture into prepared pan. Bake in
moderate oven for about 20 minutes; cool in pan.

Spread base with filling, refrigerate until set, spread with topping,
refrigerate until set before cutting.

Peppermint filling: Combine sifted icing sugar and oil in snall heat
proof bowl, stir in enough milk to make a stiff paste; flavour with
essence. Stir over hot water until spreadable.

Chocolate topping: Melt chocolate and butter over hot water.

Some other chocolate toppings to experiment with:

Rich Chocolate Glace Icing 90 g dark chocolate, chopped 1 tsp
Vegetale oil 1/4 cup (60ml) water 2 cups (320g) icing sugar mixture

Combine chocolate, oil and water in a medium saucepan, stir over a
low heat until chocolate is melted. Gradually beat in enough sifted
icing sugar to give a smooth spreading cosistency.

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