Side Pannel
Chocolate Petal Crust
Ingredients List
- 1/2 c (1 stick) butter or
- Margarine, softened
- 1 c Sugar
- 1 Egg
- 1 ts Vanilla extract
- 1 1/4 c All-purpose flour
- 1/2 c Hershey's Cocoa
- 3/4 ts Baking soda
- 1/4 ts Salt
Directions
Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large
mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add to butter mixture.
Shape soft dough into two rolls, 1- 1/2 inches in diameter. Cut one roll
into 1/8-inch slices; arrange slices, edges touching, on bottom and up side
of prepared pie plate. (Small spaces in crust will not affect pie.) Bake 8
to 10 minutes. Cool completely. Enough dough for 2 crusts.
Note: Remaining roll of dough may be frozen for later use.
Hershey's is a registered trademark of Hershey Foods Corporation . Recipe
may be reprinted courtesy of the Hershey Kitchens.
mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add to butter mixture.
Shape soft dough into two rolls, 1- 1/2 inches in diameter. Cut one roll
into 1/8-inch slices; arrange slices, edges touching, on bottom and up side
of prepared pie plate. (Small spaces in crust will not affect pie.) Bake 8
to 10 minutes. Cool completely. Enough dough for 2 crusts.
Note: Remaining roll of dough may be frozen for later use.
Hershey's is a registered trademark of Hershey Foods Corporation . Recipe
may be reprinted courtesy of the Hershey Kitchens.
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