• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Pie #4

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 3/4 c Sugar
  • 1 pn Salt
  • 3 tb Flour
  • 3 Egg yolks
  • 1 1/2 c Evaporated milk
  • 5 1/2 oz Hershey's chocolate syrup
  • 1 ts Vanilla
  • 1/2 Stick butter
  • 1 Baked pie shell

 Directions

MERINGUE
3 Egg whites
1/4 ts Cream of tartar
6 tb Sugar

Combine sugar, salt, flour, egg yolks, evaporated milk and chocolate
syrup; cook until thick. Remove from heat; add vanilla and butter. Pour
into baked pie shell. Cover top with meringue.

To make meringue: Beat egg whites with cream of tartar until soft mounds
form when beater is raised. Add sugar gradually, beating well after each
addition. Continue beating until meringue stands in stiff, glossy peaks.
Spread over filling, sealing to edge. Bake at 350 degrees for 12 to 15
minutes until browned.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?