• Prep Time: 5 mins
  • Cooking Time: 8 hours
  • Serves: 8 Servings

Chocolate Pie Easy Peanut Butter Cup Ice Cream Pie

  • Recipe Submitted by on

Category: Holiday, Frozen, Desserts, Chocolate

 Ingredients List

  • ½ regular sized tub low fat or lite cool whip
  • ¼ quart peanut butter cup ice cream (you could also substitute peanut butter ice cream or chocolate ice cream...whatever you love!)
  • 1 premade oreo pie crust (I have also made it with chocolate pie crust)
  • 1 snack-sized bag mini peanut butter cups, cut in half (or regular peanut butter cups, chopped)
  • ½ cup hot fudge ice cream topping

 Directions

Microwave hot fudge according to instructions on jar and set aside. Allow to cool for 3-4 minutes (but not until completely hard. It should still be stirrable)

In a large bowl, mix together the ice cream and cool whip using an electric mixer, until smooth

Pour mixture into premade pie crust (you may have a bit extra. Leave a bit of room at the top of the crust)

Pour hot fudge over ice cream and swirl using a knife

Top with peanut butter cup pieces

Freeze for 6-8 hours

Slice and serve! Enjoy!

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