• Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Serves: 8

Chocolate Pie r13

  • Recipe Submitted by on

 Ingredients List

  • 1 uncooked pie crust (store bought or homemade)
  • 1/2 c. butter, melted
  • 1 1/4 c. semi-sweet chocolate chips, divided
  • 1/2 c. flour
  • 1/2 c. brown sugar
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 3/4 c. flaked coconut


Preheat oven to 350 degrees
Place uncooked pie crust in pie tin.
In small bowl, microwave butter until completely melted. Add 1 c. chocolate chips and stir until smooth.
In separate bowl, stir together flour and sugars. Slowly add chocolate/ butter mixture and stir until blended.
Add eggs, one at a time, and vanilla.
Fold in pecans, coconut, and 1/4 c. chocolate chips.
Pour into unbaked pie crust.
Bake 35-40 minutes or until top is set. DON'T OVER BAKE!

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