• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 1 c Sugar
  • 1/4 c Flour
  • 1/4 ts Salt
  • 6 tb Unsweetened cocoa
  • 1 1/3 c Milk
  • 2/3 c Evaporated milk; (small can)
  • 2 tb Butter
  • 3 Eggs; separeted
  • 1/2 ts Vanilla
  • Meringue
  • 1 ds Salt
  • 1/4 ts Cream of tarter
  • 6 tb Sugar
  • 3 Egg whites


Combine sugar, flour, salt, and cocoa. Add milk gradually. Cook over medium
heat until thick. Remove from fire. Add beaten egg yolks, butter and
vanilla. Return to fire and cook another 2-3 minutes. Cool slightly. Pour
into baked pie crust. Top with meringue and bake 3-5 minutes in 425-450 °
oven. To make meringue, stiffly beat 3 egg whites, dash of salt, 1/4
teaspoon cream of tarter. Gradually add 6 tablespoons sugar.

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