Side Pannel
Chocolate Pine Nut Biscotti
Chocolate Pine Nut Biscotti
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 2 Eggs
- 1 ts Vanilla
- 2/3 c Sugar
- 1 1/4 c Cake flour
- 1/3 c Unsweetened cocoa powder
- 1 ts Baking powder
- 1/4 ts Salt
- 1/4 c Miniature chocolate chips
- 1/3 c Pine nuts (pignoli)
Directions
Preheat oven to 350 degrees F. In a medium bowl, beat eggs with an electric
mixer on high speed until fluffy. Gradually beat in vanilla and sugar until
mixture is thick and lemon colored, scraping down side of bowl frequently
with a rubber spatula.
With a wire whisk, fold in cake flour mixed with cocoa powder, baking
powder, and salt just until thoroughly combined. Fold in chocolate chips
and pine nuts.
Grease a 10x4 inch strip down center of 2 cookie sheets. Spoon half of the
chocolate mixture down center of each cookie sheet to make a 3x10 inch log.
Bake 30 minutes. Remove from oven but leave oven on.
Let logs cool on sheets 3-5 minutes, or just until cool enough to handle.
With a serrated knife, cut each log diagonally into 12 slices. Place
slices, flat sides down, on cookie sheets and return to oven. Bake 5
minutes. Turn slices over and bake 5 to 7 minutes longer, or until crisp on
both sides. Remove to racks and let cool completely before storing in an
airtight container.
mixer on high speed until fluffy. Gradually beat in vanilla and sugar until
mixture is thick and lemon colored, scraping down side of bowl frequently
with a rubber spatula.
With a wire whisk, fold in cake flour mixed with cocoa powder, baking
powder, and salt just until thoroughly combined. Fold in chocolate chips
and pine nuts.
Grease a 10x4 inch strip down center of 2 cookie sheets. Spoon half of the
chocolate mixture down center of each cookie sheet to make a 3x10 inch log.
Bake 30 minutes. Remove from oven but leave oven on.
Let logs cool on sheets 3-5 minutes, or just until cool enough to handle.
With a serrated knife, cut each log diagonally into 12 slices. Place
slices, flat sides down, on cookie sheets and return to oven. Bake 5
minutes. Turn slices over and bake 5 to 7 minutes longer, or until crisp on
both sides. Remove to racks and let cool completely before storing in an
airtight container.
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