Side Pannel
Chocolate Pinwheels
Chocolate Pinwheels
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts
Ingredients List
- 1 3/4 c Pillsbury's Best All Purpose
- -Flour*, sifted
- 1/2 ts Double-acting baking powder
- 1/4 ts Salt
- 1/2 c Butter
- 1/2 c Sugar
- 1 Egg; unbeaten
- 1 ts French's Vanilla
- 1 oz Unsweetened chocolate;
- -melted
Directions
BAKE at 375 degrees for 7 to 10 minutes. MAKES about 4 dozen cookies. Sift
together flour, baking powder, and salt. Cream butter. Gradually add sugar,
creaming well. Blend in egg and vanilla. Beat well. Add the dry ingredients
gradually; mix thoroughly. Place half of dough on waxed paper. Blend melted
chocolate into remaining dough. Chill doughs for easier handling, about 1
hour. Roll out light dough on floured waxed paper to a 15 x 7-inch
rectangle. Repeat with chocolate dough. Place chocolate dough on top of
light dough. Roll as for jelly roll starting with 15-inch side. Wrap in
waxed paper. Chill at least 2 hours. Cut into 1/4-inch slices; place on
ungreased baking sheets. Bake in moderate oven (375 degrees) 7 to 10
minutes until delicately browned. *For use with Pillsbury's Best
Self-Rising Flour, omit baking powder and salt.
NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of
Christmas, Pillsbury, undated booklet
together flour, baking powder, and salt. Cream butter. Gradually add sugar,
creaming well. Blend in egg and vanilla. Beat well. Add the dry ingredients
gradually; mix thoroughly. Place half of dough on waxed paper. Blend melted
chocolate into remaining dough. Chill doughs for easier handling, about 1
hour. Roll out light dough on floured waxed paper to a 15 x 7-inch
rectangle. Repeat with chocolate dough. Place chocolate dough on top of
light dough. Roll as for jelly roll starting with 15-inch side. Wrap in
waxed paper. Chill at least 2 hours. Cut into 1/4-inch slices; place on
ungreased baking sheets. Bake in moderate oven (375 degrees) 7 to 10
minutes until delicately browned. *For use with Pillsbury's Best
Self-Rising Flour, omit baking powder and salt.
NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of
Christmas, Pillsbury, undated booklet
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