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Chocolate Pistachio Bundt Cake
Chocolate Pistachio Bundt Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Desserts, Cakes
Ingredients List
- 1 pk Cake mix; white
- 1 pk Pistachio instant pudding
- 1 c Orange juice
- 1/2 c Oil
- 4 Eggs
- 1 ts Almond extract
- 3/4 c Chocolate syrup
Directions
Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond
extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add
chocolate syrup to remainder; pour into pan. Bake 50-60 minutes at
350-degrees. Top with favorite glaze. For Chocolate-Butterscotch Bundt
Cake: Use butterscotch pudding; substitute water for orange juice; omit
almond extract.
extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add
chocolate syrup to remainder; pour into pan. Bake 50-60 minutes at
350-degrees. Top with favorite glaze. For Chocolate-Butterscotch Bundt
Cake: Use butterscotch pudding; substitute water for orange juice; omit
almond extract.
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