• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Chocolate Pistachio Bundt Cake

  • Recipe Submitted by on

Category: Chocolate, Desserts, Cakes

 Ingredients List

  • 1 pk Cake mix; white
  • 1 pk Pistachio instant pudding
  • 1 c Orange juice
  • 1/2 c Oil
  • 4 Eggs
  • 1 ts Almond extract
  • 3/4 c Chocolate syrup


Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond
extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add
chocolate syrup to remainder; pour into pan. Bake 50-60 minutes at
350-degrees. Top with favorite glaze. For Chocolate-Butterscotch Bundt
Cake: Use butterscotch pudding; substitute water for orange juice; omit
almond extract.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?