• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Chocolate Pistachio Meringue Cookie

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/3 c Pistachio nuts
  • 1/4 c Semisweet chocolate pieces
  • 2 Egg whites
  • 1/8 ts Cream of tartar
  • 2/3 c Superfine sugar
  • 1/2 ts Vanilla


Preheat oven to 250F. Grease and flour 2 cookie sheets. Combine the
pistachios and chocolate pieces in a blender or food processor. Cover and
whirl until very finely chopped. reserve. Beat together the egg whites and
cream of tartar in a small bowl until soft peaks form. gradually add in
sugar 1 tablespoonful at a time, until the mixture forms very stiff peaks.
Fold in chocolate mixture and the vanilla. Using a teaspoon, drop small
mounds of meringue onto the prepared cookie sheets, leaving about 1 inch
between mounds. bake in the preheated oven for 30 minutes or until firm but
not browned. Let stand for several minutes on cookie shets. Loosen the
meringues carefully with a small knife, transfer the meringues carefully to
a wire rack to cool completely. Store in a tightly covered container in a
dry place.

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