Side Pannel
Chocolate Plunge
Ingredients List
- 2/3 c Karo; light or dark corn
- -syrup
- 1/2 c Heavy cream; or whipping
- -cream
- 8 oz Semisweet chocolate
- Assorted fresh fruit
Directions
In medium saucepan stir corn syrup and cream.
Bring to boil over medium heat.
Remove from heat. Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1 1/2 cups.
MICROWAVE DIRECTIONS:
In medium microwave bowl, stir corn syrup and cream.
Bring to boil over medium heat.
Remove from heat. Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1 1/2 cups.
MICROWAVE DIRECTIONS:
In medium microwave bowl, stir corn syrup and cream.
Tweet